TFtFH: C*ck Blocked by a Tw*t

I had another title for this, but this one was a little softer.

This week Tales From the Fish House looks at me getting shot down, and the wonderful world of lesbians....So lets get to it....

Long before there was a Mrs. Beeze, I was a horny f**ker, trying to get as much as humanly possible...This was 12-13 years ago...It's kinda blurry....A new server had started at the Fish House...She was a good looking blond with nice big creamers....We'll call her Karrie...We use to call her tits for brains....So like all new good looking servers I started spittin' some game at her...



Finally one night after work about five of us, Karrie included went out boozin' after work...I was doing well, but then my toughest competition moved in....Tanya...We referred to Tanya as "the Man"....She got more a$$ then all of us guys combined...Yes Tanya is a lesbian, and a very good one at that....we're both leaving it all out on the field...This was a last man standing match now....Eventually Tanya starts acting drunker then she is..."Karrie do you think you could give me a ride home?"



Are you sh!tting me? Karrie tells the rest of us she'll be right back....Well I closed that joint, and she never came back...But I knew that was gonna happen...Tanya is Ohio's number one muff diver...Her moto..."No Muff to Tuff"...For a chick, she was c*ck strong....That night was the beginning of a 3 year relationship between Karrie & Tanya...Unfortunately it ended ugly...Karrie began seeing her ex-boyfriend on the side, and got knocked up....Tanya flipped....She sought revenge by getting every young, hot, hostess, bartender, and server to give it a try...just once...She had some repeat business...



One time I was fortunate enough to hear Tanya and this one knock-out going at it...I had plenty of beat material in my head....I didn't even make it home...I handled myself on the drive home.



Karrie is still around the Fish House...We're good friends...She lives with her baby's father, but they're not together....It's f**ked up.



How about a recipe?



This week we have Grandma McBeeze's Potato Soup...

1 green pepper...diced

1 large onion...diced

6 stalks of celery...diced

1 carrot...dice

1T garlic

6 strips of bacon...chopped

12 potatoes...chopped, cubed, whatever.

1 t basil

1 t oregano

1 t thyme

S & P...to taste

1 c vegetable broth

2 pints of Guinness

3 qrts heavy cream

Saute Bacon until crisp....Add green pepper, onion, celery, carrot, garlic....Saute for a couple minutes, and add basil, oregano, and tyme, S & P, and Guinness...let it reduce by half...add veggie broth, and potatoes....Let it simmer for 5-8 minutes...Add heavy cream, and let simmer until potatoes are soft...Check seasoning.

Enjoy.

Later, the Beeze.

Tales From the Fish House: Holiday Edition

Back for more Tales from the Fish House? This week I thought with it being the season of giving, I would share some tales from the many company Christmas parties the Fish House has had.

We've all heard the stories of office Christmas parties, where the boss is nailing his secretary, and the hot insecure chick is walking around with mistletoe just to be sure that guys pay attention, and keep her self-esteem up....Eventually she'll go home with one of them, or just go to a bathroom stall and get used, and continue to feel insecure...Then there's the creepy dude from the mail room...But this year some chick is going to get to know him. Really get to know the inner him...until she gets hammered, and then all she knows is he got in her, and everyone knows it.

Well Fish House parties weren't much different...I say weren't because the rich guys stopped having them when the realized they could make more money if they're open on Christmas Eve, instead of throwing a party for their hard working employees....But we had some good ones....I'm just gonna throw some examples at ya....But before that.....

You have to understand many of us in our youth really liked to drink, and maybe even liked to try out some drugs. Restaurant people work in restaurants because the white collar world frowns on us....Why? Because we don't hide our vices, and we tend to speak our mind....and we think sexual harassment is bullsh!t. That said on with the tales.....

One of the first things I think about, when I think about the good ole days is one of the owners of the Fish House, dressed up like Santa, with a bottle of vodka in one hand, and a 2' bong in the other, and a server, dressed like a slutty elf grinding on him....My how he's changed.

Then there was the GM who's wife was upstairs looking for him at the party, while he banging a server in the office...many of the staff members knew about this, because they kept going into the office to steal his blow, and watch the show...Everyone seemed to forget to tell him his wife was there. I was sitting with the kitchen manager at doing shots of whiskey, as we did a little play-by-play of the festivities.

There was one year I was getting sh!t faced with this server, and she is just going on, and on about being engaged, and she doesn't really love him, and blah, blah, blah, blah, blah....So after many drinks I got her to re-think this whole thing...She came home with me and spent Christmas Eve with the Beeze...She later broke things off with him, but we were just a X-mas Eve one-nighter... She his happily married to an old friend of mine now....See everything works itself out.

I remember one year, one of the owners wives coming up to me with mistletoe....Yeah, she was that chick....and yeah we made it to a stall...I did what I had to do, and so did she....I didn't feel bad about it at all...You want to know why? Her old man was in the stall next to us with a server....F**king freaks!!!

I think that should give you an idea...hell I'm getting a chubby just remembering all this sh!t.

Alright, how about another recipe....

You're gonna need more party ryes for this one. (see previous post)

This is a Corned Beef and Swiss Appetizer.

1pkg (8oz) Philly Cream Cheese (softened)

2 t. Grey Poupon

1/4 lb. corned beef (chopped)

1/2 cup Kraft Shredde Swiss Cheese

2 T chopped green onion

Party ryes

Pre-heat broiler.

Beat cream cheese, and mustard in medium bowl with electric mixer. medium speed. Blend well.

Add corned beef, swiss cheese, and onion. Mix well. Spread onto party ryes.

Place on baking sheet, broil for 3 minutes, or until lightly browned.

Merry Christmas....Keep cooking, and keep F**king.


Later, The BEEZE.

Tales From the Fish House

Back for more? I knew you would be. Now let's remember the names have been changed to protect the not so innocent.

This time around I'm going to introduce you to one of the many freaks from the Fish House. Tonight we meet a guy by the name of Tammy Nova....Yes I said guy, named Tammy Nova. We'll get to why he has been given a female name in a minute.

Tammy is that guy...The guy who wants to be the man...And it's his desire to be the man, and willingness to do anything to help his standing with the man, that leads to the man using and abusing the $h!t out of him....He's a dummy....He's going nowhere....nobody likes him because he's a kiss-a$$ and a back stabber....And the man sees this crap, so he doesn't like him, but he uses the hell out of him, because Tammy doesn't get it.

Tammy is the guy that everyone rips on....They'll do it right in front of him, and he doesn't even get it...He stands there and laughs too....If there are 6 people in the kitchen, including Tammy, the other 5 will be in on the joke and dude just plays along like he's in on it too....Dummy you're the joke!!!!

Maybe this all sounds harsh....well it's a harsh business, with people who aren't cut out for the white collar world....we believe in only the strong survive...And Tammy has lasted a while now, so maybe his stupidity is what keeps him strong.

Now why do we call this dolt Tammy Nova? Well on his very first day at the Fish House he comes at us with this (I should first tell you that when he speaks he sounds like he has a mouth full of sh!t)....."Have you ever hooked up with a chick, and then found out she was a dude?" "What !!!" Along with a puzzled expression on our faces, was our response....He then replied with..."It's not gay, she's having all the right operations." Hold on a second dude...She isn't having the operations....He is!!! A dude is a dude, and you hooked up with a dude.

Strike One......okay we all make a mistake sometimes...we don't all hook up with dudes but whatever.

The next warning came a little while later when he told us about when he worked at Johnny Rockets and on Halloween the whole staff dressed up...He dressed as a chick.

Strike Two......okay now we're seeing a trend.

He's always done creepy gay stuff, and don't start getting PC on me....I work in the restaurant business, I know gay people, I have gay friends, the best male servers are gay, I'm all for gay marriage...Why should us straight people be the only ones to suffer.

Any who, recently Tammy hit us with this. See I run a Fish House Fantasy Football league, and Mr. Nova is in it. We all like to bust balls, and make side bets on our games....the $1000 pot isn't enough for us degenerates...So Tammy was facing this big dolt of a server...total meat head...We'll call him BD...short for Big Dummy. So Tammy wants to make a wager with him....He says to BD, "If I win you have to dress like a chick and go out with me to the bars." WTF!!! BD was like "what the f**k is wrong with you? F**koff."

Strike Three......game over....If the saying you are what you eat is true...Then dude is seriously hungry for a d!ck sandwich.

Every kitchen has that douche that nobody likes, ours just happens to be a closet case....Now we're all waiting for him to come out and see who he hits on first.

Tonight's recipe....Lobster and Goat Cheese Ravioli with Pesto cream sauce.

Now you can find pre-made raviolis at some good stores and specialty shops, but if you want to make your own here it is....

Get raw pasta sheets...we have a great place called Ohio City Pasta, they make great stuff. Layout the sheet, use a round cookie cutter, or ring mold, and press it down through the dough. Layout your round doughs and brush them with a little egg wash...then you put a little of your filling in the middle, put another dough on top, and pinch the edges together.

Now for the filling....take a pound of fresh chopped lobster meat, some fresh chopped herbs, (basil, chives, rosemary) some softened goat cheese (4-8 oz.depending on how goat cheezey you want it) salt & pepper. Mix in all together in a bowl...use your hands...get dirty...food is sexy...messy hands are sexy...sorry I get a little into sometimes.

Sauce...If you want to buy it that's cool, but if you want to make it here you go....Fresh basil, pine nuts, garlic, salt & pepper, a tiny bit of Dijon mustard, and spinach..I use the spinach to stretch it, and brighten the color up. Throw all that in a food processor, and slowly add olive oil as it is running....you just want it to be pasty.

Then you heat some heavy cream and whisk in your pesto.

Thanks for reading I hope you enjoyed it. Also thanks for reading my other crap. the wife just caught up on my blog today...I thought I was going to be in trouble....But she's cool about me telling everyone everything...and she liked how I picked myself apart a little in the last Monday Moaning...Mrs. Beeze is the Sh!t.

Laterr, The BEEZE.